Статьи

1. Fatty acid content and lipid nutritional indexes in the Antarctic krill Euphausia superba collected from three regions of the Atlantic sector of Antarctica
   Murzina S.A., Voronin V.P., Bityutskii D.G., Nemova N.N. Doklady Biological Science. 2024. Pp. 309-317. DOI: 10.1134/S0012496624600386 (Scopus, РИНЦ)
2. Comparative analysis of the fatty acids profiles of Antarctic krill Euphausia superba
   in the Atlantic sector of the Antarctic: certain fatty acids reflect the oceanographic and trophic
   conditions of the habitat
   Murzina S.A., Voronin V.P., Bitiutskii D.G., Mishin A.V., Khurtina S.N., Frey D.I., Orlov A.M. Journal of Marine Science and Engineering. 11(10). 2023. P. 1912.. DOI: 10.3390/jmse11101912 (Web of Science, Scopus, РИНЦ)

Битютский Д.Г.